Al-Raei Spinach (Palak) Seeds | Premium Leafy Green Seeds Pakistan

Cultivate a powerhouse of nutrition with Al-Raei Spinach seeds. This variety is selected for its lush, broad green leaves and tender stalks. Specifically adapted for the local climate, it provides a fast-growing and reliable harvest, making it an essential staple for any home vegetable patch or kitchen garden.

Key Features:

• Nutrient-Dense Superfood: Packed with vitamins A, C, and K, as well as essential iron and folic acid for a healthy diet.

• Fast & Frequent Harvest: One of the quickest leafy greens to mature, allowing you to harvest individual outer leaves or the whole plant within weeks.

• Tender & Flavorful: Produces soft, succulent leaves with a mild, earthy taste that is perfect for traditional Pakistani dishes.

• High Germination Rate: Laboratory-tested seeds ensure a thick, healthy stand of greens with minimal effort.

Sowing & Growing Guide for Pakistan

• Best Sowing Time:

  • Winter/Spring: September to November is the primary window, though it can be planted through February for spring harvests.

• Sunlight: Prefers full sunlight (at least 6 hours) but can tolerate partial shade, which helps prevent the leaves from wilting in warmer weather.

• Soil Requirements: Thrives in moist, nitrogen-rich, and well-drained soil. Preparing the bed with organic compost or well-rotted manure (Gobar ki khad) is highly recommended.

• Watering: Requires consistent moisture to keep the leaves tender and prevent the plant from "bolting" (flowering early). Water at the base of the plant to keep the foliage clean.

Planting the Seeds of Tomorrow

Al-Raei Seeds is dedicated to providing high-performance seeds that promote health and sustainable living. Our Spinach seeds are tested for purity and vigor, ensuring that every Pakistani household can easily grow their own fresh, organic, and iron-rich greens.