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Al-Raei Red Meat Radish Hybrid F1 Seeds

Al-Raei Red Meat Radish Hybrid F1 Seeds

500 in stock

Regular price Rs.119.99 PKR
Regular price Rs.149.99 PKR Sale price Rs.119.99 PKR
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Add a gourmet flair to your harvest with Al-Raei Red Meat Hybrid F1 seeds. This unique variety, often called the "Watermelon Radish," is prized for its large, globe-shaped roots and crisp, mild flavor. It is an excellent choice for the Pakistani winter climate, offering a visually striking and nutritious addition to any home garden or professional vegetable catalog.

Key Features:

  • Stunning Visual Appeal: Features a beautiful contrast between the creamy white/green skin and the vibrant pink-to-red interior.

  • Mild & Sweet Flavor: Offers a crisp texture with a flavor that is milder and sweeter than traditional radishes, making it perfect for fresh eating.

  • Superior Hybrid Vigor: As an F1 Hybrid, these seeds ensure uniform growth, consistent sizing, and better resistance to common garden pests.

  • Non-GMO Quality: Our seeds are strictly non-GMO, promoting a healthy and organic lifestyle for your kitchen garden.

Sowing & Growing Guide for Pakistan

  • Best Sowing Time:

    • Winter Season: September to November is the ideal window for sowing in the Pakistan market to ensure the best color and flavor development.

  • Sunlight: Requires full, direct sunlight (at least 6 hours) to support healthy root expansion.

  • Soil Requirements: Thrives in loose, well-drained soil rich in organic matter. For rooftop gardening, ensure a deep potting mix to allow the globe roots to develop properly.

  • Harvesting Tip: For the best flavor and "meat" color, harvest when the roots reach roughly 2–3 inches in diameter.

Planting the Seeds of Tomorrow

Al-Raei Seeds is dedicated to providing high-performance seeds that empower local entrepreneurs and home gardeners across Pakistan. Our Red Meat Hybrid F1 seeds are tested for high germination and purity, ensuring every household can enjoy fresh, organic, and visually stunning traditional vegetables.

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