Al-Raei Green Sweet Pepper Seeds | Hybrid F1 Capsicum Seeds

Add the essential crunch to your kitchen with Al-Raei Green Sweet Pepper seeds. Commonly known as Green Shimla Mirch, these F1 Hybrid seeds are a favorite for Pakistani gardeners due to their robust growth and versatility in the kitchen. This variety produces large, thick-walled, and deep-green peppers that maintain their crispness even after cooking.

Why Choose Al-Raei Green Sweet Peppers?

• Essential Culinary Staple: The most widely used pepper in Pakistan, perfect for Jalfrezi, Shashlik, pizzas, and stuffed pepper recipes.

• F1 Hybrid Strength: Bred for maximum vigor, offering better resistance to common local pests and diseases compared to standard seeds.

• Thick & Glossy Walls: Produces heavy, blocky fruits with a professional-grade appearance and a juicy, crisp texture.

• Continuous Harvest: These plants are highly productive, allowing you to harvest fresh peppers multiple times throughout the season.

Sowing & Care Tips for Pakistan

• Best Sowing Time: * Spring: January to March (Start in nursery beds or small pots)

  • Autumn: August to October

• Sunlight: Requires 6–8 hours of sunlight. During the extreme heat of the Pakistani summer, providing afternoon shade can help prevent "sunscald" on the fruit.

• Soil: Prefers rich, well-drained soil. Regular application of organic fertilizer will improve fruit size.

• Harvesting: Pick when the peppers reach their full size and feel firm. Harvesting regularly encourages the plant to produce more fruit.

Planting the Seeds of Tomorrow

Al-Raei Seeds is committed to bringing high-quality agriculture to every home in Pakistan. Our Green Sweet Pepper seeds are tested for purity and high germination rates, ensuring a successful harvest for every gardener.