Al-Raei Black Long Brinjal Seeds | Hybrid F1 Eggplant Seeds

Upgrade your vegetable garden with the heavy-producing Al-Raei Black Long Brinjal seeds. This F1 Hybrid variety stands out with its exceptionally dark, near-black glossy skin and its long, uniform shape. Bred for strength and high productivity, these seeds are perfect for Pakistani gardeners looking for a reliable, meaty brinjal that holds its shape perfectly during cooking.

Product Highlights:

• Deep Pigmentation: Rich in antioxidants, the dark skin of this variety is tender yet firm enough to resist bruising.

• Meaty & Flavorful: Features a dense interior with very few seeds, making it the top choice for slicing, frying, or making Aloo Baingan.

• High Heat Resilience: Developed to thrive in the peak summer temperatures of Punjab and Sindh without losing its glossy finish or turning bitter.

• Prolific Producer: A vigorous Hybrid F1 grower that provides a continuous supply of large, healthy fruits throughout the season.

Sowing & Care Tips for Pakistan

• Best Sowing Time: * Spring: February – March

  • Autumn: July – August

• Sunlight: Requires full sunlight (6–8 hours daily).

• Soil: Prefers well-aerated, fertile soil. For best results, mix in organic compost or "Gobar ki khad" before transplanting.

• Watering: Water at the base. Brinjals need consistent moisture to keep the fruit skin smooth and glossy.

The Al-Raei Promise

At Al-Raei Seeds, we are "Planting the Seeds of Tomorrow." Our Black Long Brinjal seeds are meticulously tested for high germination rates and purity to ensure that every Pakistani home can enjoy a bountiful, organic harvest.